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Celebrate the luxurious taste of the Middle East with our Kunafa — a dessert that’s as iconic as it is irresistible. Made from fine strands of kataifi (shredded phyllo dough), this delicacy is layered with a smooth, sweet cheese or clotted cream (ashta), then baked to golden perfection.

Once out of the oven, it’s drenched in a warm, rose or orange blossom-scented sugar syrup, which gives it that signature balance of crispy, creamy, and syrupy textures. Garnished with crushed pistachios, every bite offers a delightful contrast — crunchy outside, gooey inside, and sweet all the way through.

Whether served warm or at room temperature, Kunafa is a showstopper at festive dinners, weddings, or any time you want to treat yourself to something extraordinary.

🧂 Ingredients:
Kataifi pastry (shredded phyllo), sweet cheese or cream, butter or ghee, sugar, water, rose/orange blossom water, pistachios.

❄️ Storage & Serving Tip:
Best served warm. Store in the refrigerator for up to 2–3 days. Reheat slightly before serving to enjoy the perfect texture.