Harissa, also known as Basbousa or Revani in different cultures, is a popular dessert made from semolina and sweetened with rose or orange blossom syrup. It’s a staple across the Middle East, enjoyed for its crumbly texture and delicate sweetness.
Harissa is a baked semolina cake that’s simple yet rich in flavor. Made with coarse semolina, yogurt, ghee, and shredded coconut, it’s traditionally cut into diamond or square shapes and topped with a single almond before baking. After coming out of the oven, it’s soaked in aromatic sugar syrup, making it irresistibly moist.
Harissa is ideal for:
Our freshly baked Harissa is crafted using traditional recipes and premium ingredients. Whether for a celebration or everyday indulgence, Harissa is a timeless dessert that satisfies every sweet tooth.
Indulge in the warm, syrupy magic of Harissa — a piece of Middle Eastern tradition.
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